Food Service Attendant

Key Responsibilities

The Contractor shall ensure food service equipment, tables, chairs, and condiment containers are clean, in good working condition, and are arranged neatly to facilitate ease of patron use, access, and egress.
The Food Service attendants shall continuously serve food portions and maintain cleanliness in the dining facilities and shall closely monitor all buffet bars, salad bars, dessert, soup bars;
customer drink, and coffee bars for cleanliness replenishments.
The Food Service Attendant shall ensure all containers including napkin dispensers, salt and pepper shakers, ketchup, hot sauce, and other condiment holders are clean, operable, adequately stocked and refrigerated before and after each meal or when required.

Requirements:
Candidates must provide the following:

• A valid passport
• A valid driving license
• A high school diploma or equivalent
• A reference/recommendation letter with an official company letterhead
• A valid certificate of good conduct
• Two passport-size photos
• Copies of relevant certificates

Qualified and interested applicants who meet the specifications are requested to apply through the link amsoljobs.africa by 28th February 2025. Applications will be reviewed on a rolling basis and only shortlisted candidates will be contacted

Gross Pay rate per hour $7.63